There are several kinds of local foods in Ebiraland which has been in existence since our great grandfather’s time.
These foods have been tagged theirs because they have found themselves fallen in love with the meal over and over again, however, the accessibility and abundance of some foods in some regions of Nigeria makes it easy for the inhabitants to claim it as theirs.
5 Best Ebira Traditional FoodsToday, I want to give you a peek into what the Ebira people of Nigeria call their own. They are locally made dishes prepared in the most intriguing way that will make your mouth salivate a lot. Lol
1. Uka (Yam or Cassava Flour).
2. Iya (Pounded Yam)
3. Apapa (Ebira Moi Moi).
|Me Preparing Apapa.|
4. Eva, Eba (Garri).
5. Ove (Moi Moi Made From Water Yam)
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